Saveur

Adding the mangoes after puréeing gives this salsa a chunky texture. Continue...

Fennel adds a sweet and slightly spicy kick to traditional chicken kebabs, and takes on a mildly smoky character when grilled. With a cool tzatziki sauce, these kebabs are great on their own or paired with pita bread. Continue...

Craving Do-Si-Do cookies, but no Girl Scouts in sight? This homemade version will satisfy that urge with extra tender cookies and a creamy peanut butter filling. Continue...

A crunchy crust and pudding-like filling make this pie a standout.

Trout simply stuffed with lemon and oregano and grilled is about the freshest way you can eat any whole fish. Continue...

When grilling meats with big flavor, such as sausages or steaks, you want a side dish that will hold up to them. This grilled vegetable salad is hearty enough for the task. Continue...

Potatoes get a devilish kick with mustard in this deviled egg–inspired side dish. This recipe will help you take advantage of all of the beautifully colored varieties of potatoes that are available in markets right now. Continue...

Apples are a great pairing for pork chops, so why not use apple juice as a marinade? Continue...

Sweetened with agave nectar, this fruit slushee isn't overloaded with sugar, making it perfect for children.

If you're feeling indulgent enough to the bypass the vegetables, this recipe for Cobb salad dip distills the deliciousness of a classic recipe by forgoing the greens. Continue...